閉店 京料理 縁（きょうりょうり　えにし）

~One day's authentic kaiseki course Ougi~

◆Aperitif-Shokuzenshu

·wine

◆Sakizuke

・Grilled Matsutake Sasaki Maki / Sudachi Kama (Rock Mushroom with White Vinegar) / Ginkgo Mugago Matsuba Sashimi

◆Appetizer - Zensai

・Assorted chestnuts/kabosu kettle/assorted persimmons in a small bowl

◆Nimonowan - Nimonowan

・Soft-shelled turtle tofu, matsutake mushrooms, Kujo green onions, fresh ginger

◆Mukozuke - Mukozuke

・Okoze thinly made/washed natural spiny lobster/caviar

◆Oshinogi - Oshinogi

・Ootoro Kikuka Sushi

◆Yakimono - Ceramics

・Hosho-yaki cedar board with fresh bonito and mushrooms, yuzu, foie gras

◆Strong side dish - Shiizakana

・Wakasa Guji/Bachiko/Autumn leaves paprika

◆Strong side dish - Shiizakana

・Suzuki conger conger and black abalone shabu-shabu

◆Change of pots - change of pots

・Kyoto shrimp, deep-fried poppy seeds/Kuruma prawns, Tamba shimeji mushrooms, sprinkled with bean paste

◆Incense - Konomono

・Simmered eel with kelp, sesame takuan, pickled red turnip, pickled Kyoto Mibu greens, pickled white shiba

◆Rice - Rice

・Matsutake mushroom rice mitsuba

◆Tomewan

・Red soup (nameko, tofu, green onion, ground pepper)

◆Water products - Water products

・Fig red wine, Kyoho grape, pear, almond milk drizzle

◆Kyoto sweets - Kyoto sweets

・Astringent chestnut tea towel

◆Othin - Ousu

*Please contact the store for details.